Monday, December 26, 2011

Doughnut mix: King Arthur Flour

Doughnut mix: King Arthur Flour: "Cider Glaze
2 tablespoons (3/4 ounce) bottled boiled cider
1 tablespoon (1/2 ounce) heavy cream
1 cup (4 ounces) confectioners’ or glazing sugar
Stir all of the ingredients together, adding additional sugar or cream if needed to make the glaze the consistency of molasses. Dip top of doughnuts in glaze, or drizzle glaze over doughnuts. Yield: about ½ cup glaze."

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